Panacea Indian Dining Menu (2025 Update)

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Introducing the Menu at Panacea Indian Dining

Located in Rocester, Uttoxeter, Panacea Indian Dining is a haven for lovers of authentic Indian cuisine. The menu is a delightful tapestry of traditional and innovative dishes, starting with traditional starters like the crispy Onion Bhaji (£3.95) and succulent Sheesh Kebab (£4.50). Each dish is crafted with the freshest ingredients and a keen attention to detail.

The connoisseur of fine appetizers features exotic options such as the Seafood Platter (£12.95), perfect for those seeking culinary adventure. For meat lovers, the tandoori specialities are a must-try; the Tandoori Chicken (£8.50) and Chicken Tikka (£8.50) are marinated in authentic spices and grilled to perfection, offering an irresistible burst of flavor.

As attested by satisfied customers, the delicious, flavorsome cuisine makes Panacea a top dining destination. Experience the warmth of a family-run establishment where every bite is a celebration of culinary tradition.

TRADITIONAL STARTERS CONNOISSEUR OF FINE APPETIZERS TANDOORI SPECIALITIES

TRADITIONAL STARTERS

Chicken Tikka Puri
$£4.50

Aloo Puri
$£3.95

Tandoori King Prawn
$£7.95

King Prawn Butterfly
$£6.95

King Prawn Puri
$£6.95

Prawn Puri
$£4.50

Onion Bhaji
$£3.95

Garlic Fried Mushrooms
$£4.50

Shashlick

Chicken 5.50 / Lamb 5.50
$£5.50

Chicken Pakora
$£4.50

Tandoori Chicken
$£4.50

Paneer Tikka
$£4.50

Tavafry Bengal Fish
$£4.95

Mix Kebab
$£4.95

Nargis Kebab
$£4.50

Samosa

Meat 3.95 Vegetable 3.95
$£3.95

Lamb Tikka
$£4.95

Sheesh Kebab
$£4.50

Chicken Tikka
$£4.50

Tava Kebab

Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian Tava
$£4.95

Chicken Chilli Fried

Chicken tikka strips fried in olive oil with garlic, green chilli, capsicum, onions and special sauce
$£5.25

Tandoori Platter

A scumptious selected of mixed appetisers. Tandoori Chicken, Chicken and Lamb Tikka and Sheesh Kebab
$£9.50

Seafood Platter

A selection of individually prepared tantalising sea food delacacies. A must for the adventurous Sea Food diner.
$£12.95

Vegetable Platter

A selection of tempting starters. Onion Bhajis, Samosas, Chana Puri and Aloo Bora
$£8.50

Kabab Pattice

Succulent Pieces of Chicken and Lamb delicately tossed with fresh peppers
$£4.50

Salmon Tikka

Delicate Scottish Salmon subtly marinated in tantalising spices and tenderly baked in a clay oven
$£5.50

Special Imlee Puri
$£4.95

Kashia Lamb Chilli Puri

Prime fillet of seabass, delicately spiced then sauteed in olive oil served on a bed of flash fried onions, capsicum and mustard seeds.
$£4.95

Honey Chicken

Strips of chicken breast shallow fried until crispy, served with a drizzle of honey and roasted sesame seeds.
$£4.95

Garlic Glazed Mushrooms

A Selection of fresh button mushrooms with spiced minced meat and garlic, fried until golden brown, then carefully glazed with a touch of honey
$£5.50

Garlic Fish

Garlic fish fried and seasoned with aromatic herbs, spices, garlic, onion, herbs and spices
$£5.50

Paneer Chilli

Strips of paneer, stir-fried with fresh green chillies, spring onions and peppers in a tangy chilly relish
$£4.95

Garlic Fried King Prawn

Large King Prawns fried with garlic and selected herbs, dressed with a savoury garlic sauce
$£7.95

Aloo Bora
$£3.95

CONNOISSEUR OF FINE APPETIZERS

TANDOORI SPECIALITIES

Tandoori Chicken (half)

A worlds famous dish of tender spring chicken, marinated in fresh ground spices and yoghurt, roasted in a clay oven
$£8.50

Salmon Tikka

Delectable Scottish salmon subtly marinated in tantalizing spices and tenderly baked in a clay oven
$£10.95

Tikka

Chicken 8.50 / Lamb 9.50 / Chicken or Lamb Tikka. Supreme breast of chicken or lamb infused with a special tikka marinated, flame grilled in tandoori, the mccoy of the tandoori specialities
$£8.50